FRESHFIELD Vegan Protein - 580g

Most plant proteins taste a little gritty. Freshfield Vegan Protein is different because it is made from upcycled barley-rice protein, a by-product of brewing, which gives it a noticeably smooth texture with no chalky aftertaste. It is made in British Columbia and sold in a 580 g pouch.

Good for you, lighter on the planet

• Upcycled barley-rice protein with naturally occurring BCAAs and glutamine
• Free from dairy, soy and nuts
• Certified carbon neutral and plastic negative
• Plant-based, recyclable packaging
• Third-party tested; made in BC, Canada

Two ways to buy

Vanilla for shakes and oats, or Plain (Unflavoured) to bake with or blend into smoothies without changing the taste.

How to use

Mix 1 serving with 250 to 350 ml of water or your favourite plant-based milk.